Company Description

Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

What you will be doing:

- Career development opportunities with national and international promotion opportunities.
- Working In Indian Bakery Section
- Assist in other sections of the kitchen.
- Knowledge of other cuisine is an added advantage
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies

Qualifications

Your experience and skills include:

- Creative and passionate about food and customer service
- Able to work in a high-pressure setting
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed

Additional Information

Your team and working environment:

- You would be reporting to the Chef de Partie / Sous Chef
- You will have to work in Pastry Kitchen
- The team also takes care of live cooking stations.
- You would be responsible for receiving of goods, cleaning, storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.

📌 COMMI II (India)
🏢 Accor
📍 India