Job Description

- Supervise and coordinate daily F&B; operations across restaurants, bars, and banquets.

- Ensure high standards of service, quality, and hygiene in line with brand guidelines.

- Assist in staff training, scheduling, and performance monitoring.

- Handle guest feedback and resolve complaints promptly and professionally.

- Support in achieving departmental financial targets (cost control, upselling, revenue generation).

- Coordinate with culinary, housekeeping, and other departments for seamless service delivery.

- Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.

- Ensure compliance with health, safety, and hygiene regulations.

- Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications





- Bachelor’s degree / Diploma in Hotel Management or related field.

- 2–3 years of experience in Food & Beverage operations (supervisory level preferred).

- Robust knowledge of F&B; service standards and operational procedures.

- Excellent communication, leadership, and problem-solving skills.

- Ability to manage a multicultural team in a fast-paced environment.

- Strong guest-oriented approach with attention to detail.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

📌 F&B Executive (India)
🏢 AccorHotel
📍 India