Department: Bakery & Pastry

Reports to: Pastry Chef / Senior Chef

Role Overview

CAYA is looking for a detail-oriented and passionate Commis II to support daily pastry and bakery production, with a focus on artisanal bakes and ingredient-led desserts.

Key Responsibilities

Assist with the preparation and production of cakes, cookies, desserts, creams, and other bakery products.

Follow standard recipes, measurements, and production schedules.

Maintain consistency in texture, taste, quality, and presentation.

Ensure proper storage, labelling, and rotation of ingredients.

Maintain kitchen hygiene, food safety, and equipment cleanliness.

Support recipe testing, mise en place, and daily bakery operations.

Requirements

1–2 years of pastry or bakery experience preferred.

Basic knowledge of baking techniques, measurements, and pastry fundamentals.

Strong attention to detail, organisation, and willingness to learn.

Interest in artisanal baking, whole-food ingredients, and contemporary desserts.

Valuable to have: Exposure to eggless, plant-based, gluten-free, or alternative-grain baking.

At CAYA, we value craftsmanship, curiosity, consistency, and a passion for creating thoughtful food.

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