Company Description IFM Bakery is a bakery manufacturing brand specializing in customized bakery products for businesses across the HORECA industry, including cafés, restaurants, hotels, bakeries, and distributors. Rather than offering a fixed catalogue, the company designs products around each client’s specific menu, serving style, and customer experience. This customization can include tailored size, shape, slice count, texture, toppings, and finishes to match unique operational needs.

IFM Bakery’s approach is based on consistent quality, flexible specifications, product development, reliable supply, and HORECA-focused solutions. The company partners with businesses that seek more than standard bakery products, turning custom requirements into practical, scalable solutions.

Role Description The Chef De Partie at IFM Bakery will manage a designated production section, ensuring consistent preparation and baking of customized products according to client specifications and internal quality standards. Day-to-day responsibilities include organizing mise en place, preparing doughs, batters, and fillings, overseeing baking and finishing processes, and maintaining accurate portioning, size, and presentation for each product. The role involves coordinating with the Head Chef and production team on new product development, implementing standardized recipes,



and supporting trials for bespoke items.

The Chef De

Partie will also monitor food safety, hygiene, and equipment maintenance, train and guide junior team members, and support inventory control and waste reduction. This is a full-time, on-site role based in Sahibzada Ajit Singh Nagar.

Qualifications

- Solid bakery and pastry production skills, including dough preparation, baking techniques, and finishing of custom products.
- Experience in menu or product development, with the ability to follow and refine standardized recipes and specifications.
- Solid understanding of food safety, hygiene standards, and kitchen operations, including proper storage and handling of ingredients.
- Ability to supervise a section, coordinate with team members, and support training of junior staff to maintain consistent quality.
- Effective time management and organizational skills to handle high-volume production and multiple customized orders.
- Prior experience in a professional bakery, hotel, restaurant, or HORECA-focused production environment is highly beneficial.
- Culinary or bakery-related certification or diploma is preferred, along with a commitment to continuous skill development.
- Willingness to work on-site in Sahibzada Ajit Singh Nagar and adapt to evolving client requirements and production schedules.

📌 Chef De Partie (India)
🏢 IFM Bakery
📍 India