Role & responsibilities

* Prepare and execute authentic South Indian cuisine as per established recipes and quality standards.

* Handle bulk food production for catering operations and large-volume events.

* Independently manage assigned kitchen sections and ensure smooth day-to-day production.

* Prepare South Indian breakfast, main-course and specialty dishes as required.

* Maintain consistency in taste, presentation, portioning and food quality.

* Coordinate with the Sous Chef / Executive Chef for daily production planning and requirements.

* Ensure proper mise-en-place and timely preparation of food.

* Monitor food wastage, portion control and basic food-cost parameters.

* Maintain high standards of kitchen hygiene, sanitation and food safety.

* Guide and supervise Commis Chefs and other junior kitchen staff.

* Ensure proper storage, handling and rotation of food ingredients.

* Support menu preparation and execution for catering events and large-volume requirements.

Preferred candidate profile





* 510 years of relevant experience in South Indian cuisine.

* Solid hands-on expertise in authentic South Indian cooking.

* Experience in catering, bulk food production, central kitchen or high-volume food operations preferred.

* Should be capable of independently handling South Indian food production.

* Strong knowledge of South Indian breakfast and main-course preparations.

* Experience in large-scale events / wedding catering / institutional catering will be an advantage.

* Good knowledge of food hygiene, safety and kitchen SOPs.

* Hotel Management / Culinary qualification preferred.

* Candidates willing to relocate to Varanasi are encouraged to apply.

Compensation:

40,000 50,000 per month, depending on experience and suitability.

Location:

Varanasi, Uttar Pradesh

Interested candidate can share their CV on [email protected] or whatsapp on 78772 23157.

📌 Chef De Partie South Indian (Varanasi)
🏢 SG Oasis
📍 Varanasi