24 Oct
|
Hyatt Place
|
Vadodara
24 Oct
Hyatt Place
Vadodara
Organization
- Hyatt Place Vadodara Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and versatile service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis - Indian (Vadodara)
🏢 Hyatt Place
📍 Vadodara