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We are looking for a passionate and experienced Chef Trainer to join our institute. The ideal candidate will be responsible for training students in culinary skills, ensuring high-quality practical sessions, and maintaining skilled kitchen standards.

Key Responsibilities:
Conduct practical and theoretical culinary training sessions
Prepare lesson plans as per curriculum
Demonstrate cooking techniques and recipes
Ensure kitchen hygiene and safety standards are maintained
Monitor student progress and conduct assessments
Support students in skill development and placements

Requirements:
Proven experience as a Chef or Culinary Trainer
Degree/Diploma in Hotel Management or Culinary Arts preferred
Strong knowledge of various cuisines and cooking techniques
Excellent communication and training skills
Ability to manage a classroom and kitchen environment

Experience:
Minimum 2–5 years relevant experience

Salary:
Depending on experience

Benefits:
Growth opportunities opportunities
Supportive work environment

Job Type: Full time Pay: ₹22,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Chef Trainer Bathinda
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