Company Enormous Enterprise LLC

Location:
Pali-Kalan, Rajasthan, India Pay DOE Posted September 29, 2026 Apply Description Job Title: South Indian Chef

Location:
Jaipur, Rajasthan, India

Salary:
Best in the Market + Food

Job Description
s A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards. Job Overview
• Role: South Indian Chef / Cook
• Industry: Hospitality, Hotels, Restaurants, or Cafés
• Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.

Key Responsibilities
• Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
• Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad,



or Kerala styles).
• Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
• Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
• Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines. Requirements & Qualifications
•

Experience:
3 to 5 years of skilled experience in a South Indian kitchen environment.
•

Skills:
Strong expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.
•

Education:
Culinary school certification or specialized training in South Indian cuisine is a plus.
• Physical & Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays. Apply

📌 South Indian Chef (Udaipur)
🏢 Enormous Enterprise
📍 Udaipur