Company Description

Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for locals and tourists alike.

Role Description

This is a full time in office role for a Sous Chef at Asian House in Puducherry. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations, including food preparation, cooking, and plating. You will collaborate with the kitchen staff to ensure a high standard of food quality and presentation. Additionally, you will manage inventory, maintain kitchen hygiene, and adhere to food safety regulations.

Qualifications




Proven experience as a Sous Chef or Commi II or Commi III
Strong knowledge of Asian cuisine or South Indian or North Indian cuisine and cooking techniques
Proficient in preparing a variety of dishes with attention to detail
Excellent organizational and time management skills
Ability to work well under pressure and in a fast-paced environment
Valuable leadership and communication skills
Familiarity with kitchen equipment and utensils
Certification in culinary arts or relevant field is a plus

Job Type: Full-time Pay: From ₹15,081.70 per month

Experience
Chef: 1 year (Preferred)

Work Location: In person

📌 Commis Chef Puducherry
🏢 Asian House
📍 Puducherry