Key Responsibilities
Bakery Production: Assist in preparing breads, savories and other bakery products as per the production schedule.
Ingredient Preparation: Measure, weigh, and prepare ingredients according to standard recipes.
Mixing and Baking: Assist with mixing, kneading, proofing, baking, and decorating bakery products under the supervision of the Bakery Chef.
Production Support: Ensure timely preparation of bakery items according to daily production requirements and orders.
Quality Control: Maintain consistency in taste, texture, appearance, and portion sizes of all products.
Equipment Handling: Operate bakery equipment and machinery safely and ensure proper cleaning after use.
Stock Management: Check the availability of ingredients, inform the supervisor about shortages,



and assist with proper storage of raw materials.
Hygiene and Sanitation: Maintain cleanliness of workstations, utensils, equipment, and the bakery production area.
Food Safety: Follow proper food handling, storage, labelling, and FIFO (First In, First Out) procedures.
Waste Control: Minimize wastage of ingredients and finished products by following standard production procedures.
Team Coordination: Coordinate with other bakery team members to ensure smooth and effective production.
Additional Duties: Perform any other bakery-related duties assigned by the Bakery Chef or supervisor.

Work Location: In person

📌 Commis Bakery Panaji
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji