We are looking for skilled and passionate Pastry Chefs to join our kitchen team. The ideal candidates should have experience in preparing pastries, desserts, cakes, and bakery products while maintaining high standards of quality, presentation, and food safety.

Key Responsibilities
Prepare and present a variety of pastries, cakes, desserts, tarts, mousses, and other pastry products.
Handle daily pastry production according to recipes and established standards.
Ensure consistency in taste, quality, texture, and presentation.
Manage mise en place and ensure all ingredients are prepared before service.
Maintain proper storage, labeling, and stock rotation of ingredients using FIFO procedures.
Monitor food wastage and control ingredient costs.




Maintain cleanliness and hygiene in the pastry section according to food safety standards.
Operate pastry kitchen equipment safely and efficiently.
Coordinate with the Head Chef and other kitchen team members to ensure smooth operations.
Assist in menu development, recent dessert preparation, and seasonal specials.
Guide and support junior team members and Commis Chefs.
Follow company policies, standard operating procedures, and food safety regulations.

Pay: ₹30,000.00 - ₹450,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 Pastry Chef Chennai
🏢 ABSOLUTE HOMES
📍 Chennai