Assist in maintaining and updating FSSAI Schedule 4 records and documentation.

Verify daily completion of hygiene, sanitation, temperature, and monitoring records.

Conduct routine checks to ensure compliance with GMP and GHP requirements.

Support food safety training programs and maintain training records.

Perform gap assessments using Schedule 4 checklists and report non-conformities.

Follow up on corrective actions and compliance improvements.

Assist during internal audits, inspections, and regulatory visits.

Monitor food handler hygiene practices and housekeeping standards.

Prepare basic compliance reports and communicate observations to the supervisor.

Pay: ₹10,000.00 - ₹15,000.00 per month

Advantages
Cell phone reimbursement
Commuter assistance
Internet reimbursement
Paid time off

Ability to commute/relocate:
Sakinaka, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
You should be a Food Science Graduate

Education:
Bachelor's (Preferred)

Location:
Sakinaka, Mumbai, Maharashtra (Preferred)

Willingness to travel:
50% (Preferred)

Work Location: In person

📌 Intern Saki Naka
🏢 Steerzman Quality Solutions
📍 Saki Naka