Key Responsibilities:
Quality Assurance & Control
Implement and monitor Positive Manufacturing Practices (GMPs).
Conduct Quality Control (QC) tests on raw milk and finished dairy products.
Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards.
Milk & Dairy Product Testing
Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).
Analyze chemical composition (fat content, protein, pH, acidity, total solids).
Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life.
Regulatory Compliance & Audits
Maintain documentation for FSSAI, FDA, and other local/global regulations.
Conduct internal audits and prepare for third-party inspections.
Ensure labeling compliance with nutritional values and allergens.
Supplier & Raw Material Quality




Inspect incoming milk quality (temperature, freshness, bacterial load).
Evaluate ingredients, packaging materials, and additives for compliance.
Process Control & Hygiene Monitoring
Monitor pasteurization, homogenization, and fermentation parameters.
Implement sanitation procedures (CIP/SIP) to prevent contamination.
Train staff on hygiene, food safety, and best practices.
Customer Complaint Handling & Continuous Improvement
Investigate customer complaints related to quality issues.
Conduct root cause analysis (RCA) and corrective action planning.
Drive continuous improvement (Kaizen, Six Sigma, Lean methods).

📌 Quality Specialist Gungal
🏢 Lactalis
📍 Gungal