Role purpose

Deliver current dine-in outlets, cloud kitchens and refurbishments for both brands on time, within budget and to brand standard, from site handover to launch.

Key responsibilities
Planning: Own the project pipeline and schedules for all openings and refurbishments; flag risks to launch dates early.
Site feasibility: Run technical surveys (power, water, gas, exhaust, drainage, fire) and estimate capex before lease sign-off.
Design: Coordinate with the Design team; approve layouts and kitchen designs suited to each brand's menu.
Cost control: Prepare BOQs and budgets, run tenders, negotiate with vendors and verify contractor bills.
Execution: Manage contractors on site to deliver on schedule, to spec and safely.
Approvals: Secure fit-out related licences and NOCs (fire, electrical, gas, signage, FSSAI layout).
Handover:



Commission equipment and hand over snag-free outlets to Operations with drawings, warranties and AMCs.
Reporting: Share weekly project status and monthly capex reports; maintain brand design and kitchen standards.

Requirements
Degree or diploma in Civil Engineering, Architecture, Interior Design or MEP.
6–10 years in fit-out projects, including 3+ years in restaurants, QSR, cloud kitchens or retail chains.
Hands-on knowledge of commercial kitchens, MEP works, BOQs and contractor billing.
AutoCAD is a must; solid Excel and scheduling skills.
Solid negotiation and vendor management; calm under tight deadlines.
Fluent in English and Hindi.

Travel

This role requires frequent travelling to pan-India locations.

📌 Project Manager Bengaluru (India)
🏢 Maiz Kitchens
📍 India