A restaurant manager has many duties and responsibilities, including:
Leadership: Restaurant managers need to be able to direct their teams and command respect.
Customer service: Restaurant managers should be able to train their staff to provide excellent hospitality and make sure customers are happy.
Hiring and training: Restaurant managers are responsible for finding and interviewing candidates, and then training recent employees.
Inventory management: Need to keep track of stock levels, reduce waste, and ensure that all necessary supplies are available
Menu planning: Restaurant managers work with chefs to plan menus, including pricing and maintaining food quality.
Financial management: Restaurant managers are responsible for managing budgets, monitoring costs, and maintaining financial records.
Compliance:



Restaurant managers need to ensure that the restaurant complies with licensing, food hygiene, and health and safety rules.
Conflict resolution: Restaurant managers need to be able to solve problems and conflicts that arise with staff or customers.

Other duties of a restaurant manager include: Organizing shifts and rotas, Working with suppliers, Planning for events, and Dealing with customer complaints. Job Types: Full time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Advantages
Food provided
Paid sick time
Paid time off

Education:
Bachelor's (Preferred)

Experience:
total work: 8 years (Required)

Work Location: In person

📌 Restaurant Manager Worli
🏢 VSK Hospitality
📍 Worli