URGENT HIRING MALDIVES

Position: Pastry Chef

Work Location: Male City, Maldives

Workplace: Reputed Restaurant

Vacancies: 5 Position

Monthly Salary: USD 400 to 500

Key Responsibilities
Prepare and produce a variety of pastries, cakes, desserts, tarts, cookies, and other confectionery products.
Manage daily pastry production according to restaurant requirements and production schedules.
Follow standard recipes, portion sizes, and preparation procedures.
Ensure excellent taste, texture, freshness, consistency, and presentation of all pastry products.
Prepare creams, fillings, icing, decorations, and dessert components.
Maintain cleanliness and hygiene in the pastry preparation and production areas.
Monitor ingredient quality, freshness, storage, and stock levels.
Operate pastry and baking equipment safely and efficiently.
Minimise food wastage and use ingredients effectively.
Follow food safety procedures and maintain proper storage temperatures.




Coordinate with the bakery and kitchen teams to ensure timely production and service.

Candidate Requirements
Minimum 4+ years of relevant experience as a Pastry Chef.
Experience in a reputed hotel or restaurant is preferred.
Experience in a large-scale pastry production department is highly preferred.
Valuable knowledge of pastry preparation, cake making, desserts, baking techniques, and decoration.
Strong skills in product presentation and quality control.
Knowledge of food safety, sanitation, and hygiene standards is essential.
Ability to manage daily pastry production efficiently.
Valuable teamwork, time management, and organisational skills.
Immediate joiners are required.

Salary and Company Advantages
Monthly Salary: USD 400 to 500
Salary Payment: In USD
Accommodation: Provided by the company
Food: Provided by the company

Selection Process

CV Shortlisting followed by a Telephonic Interview.

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