Core Responsibilities
Sanitation & Hygiene: Operate industrial dishwashing machines, wash cookware manually, and deep-clean kitchen floors, walls, vents, and workstations.
Equipment & Utensil Management: Ensure timely availability of clean cutlery, crockery, glassware, and cookware for chefs and service teams.
Waste & Chemical Control: Segregate wet and dry waste, handle garbage disposal safely, and store cleaning chemicals according to HSEQ (Health, Safety, Workplace, and Quality) standards.
Stock & Inventory Support: Track cleaning supplies, PPE, and chemical inventory, reporting shortages to management.
Team & Shift Coordination: (For supervisory roles) Manage duty rosters, train recent stewards, monitor grooming/punctuality, and coordinate closely with the culinary department.

Roles & Responsibilities:
Maintain cleanliness of kitchen and restaurant areas
Wash utensils, dishes, kitchen equipment, and cookware




Ensure proper washroom cleaning and maintenance
Perform floor mopping and general housekeeping activities
Dispose of waste and maintain hygiene standards
Support kitchen staff in maintaining cleanliness during operations
Refill cleaning supplies and maintain sanitation materials
Follow food safety and hygiene standards at all times
Ensure dining and back-area cleanliness as per company standards

Requirements:
Freshers and experienced candidates can apply
Basic understanding of cleanliness and hygiene practices
Ability to work in rotational shifts
Physically active and team-oriented

Pay: ₹16,500.00 - ₹25,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 St Kitchen Support Team Or Kitchen Stewarding Vellore
🏢 SAI BUSINESS SOLUTIONS
📍 Vellore