23 Oct
|
Boojee cafe
|
India
Key Responsibilities:
Assist in preparing cakes, pastries, breads, cookies, and other bakery products.
Follow standard recipes, portioning, and presentation guidelines.
Support the Chef in daily bakery production and mise en place.
Maintain cleanliness, hygiene, and food safety standards in the bakery section.
Ensure proper storage and handling of ingredients.
Maintain consistency and quality across all bakery products.
Work efficiently as part of the kitchen team during busy operations.
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Work Location: In person
📌 Bakery Chef Fort (India)
🏢 Boojee cafe
📍 India