We are seeking an experienced and creative Head Chef / Executive Chef with strong expertise in Pan Asian, Indian, and Progressive Continental cuisines. The ideal candidate should have a proven background in fine dining, premium restaurants, luxury hotels, or upscale hospitality, with excellent culinary leadership and kitchen management skills.

Key Responsibilities
Lead and manage daily kitchen operations while maintaining exceptional food quality and consistency.
Develop innovative menus, recipes, and seasonal culinary concepts.
Oversee food costing, menu pricing, inventory management, and portion control.
Manage, train, and mentor kitchen staff to maintain high performance and productivity.
Ensure compliance with food safety, kitchen hygiene, sanitation, and HACCP standards.
Maintain premium standards in food presentation, taste, quality, and service.
Monitor kitchen budgets, minimize food wastage, and optimize operational efficiency.
Coordinate with management and service teams to deliver an excellent dining experience.

Required Skills & Qualifications
Strong expertise in Pan Asian, Indian, and Progressive Continental cuisines.




Proven experience in menu planning, recipe development, food costing, and kitchen management.
Excellent culinary leadership, team management, and problem-solving skills.
Knowledge of inventory control, food safety, HACCP, and quality assurance.
Creativity in contemporary cooking techniques, plating, and food presentation.
Ability to manage a quick-paced professional kitchen and work under pressure.

Preferred Experience
Experience in luxury hotels, fine-dining restaurants, premium dining establishments, or upscale hospitality is preferred.

Cuisine Specializations: Pan Asian | Indian | Progressive Continental | Contemporary European

Experience Required: Relevant professional experience as a Head Chef, Executive Chef, or in a senior culinary leadership role.

Candidates passionate about culinary excellence, innovation, and delivering premium dining experiences are encouraged to apply.

Pay: ₹50,000.00 - ₹70,000.00 per month

Perks:
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Executive Head Chef Coimbatore (India)
🏢 SAZZ KITCHEN AND LOUNGE
📍 India