PRIVATE CHEF – BANDRA, MUMBAI

Position: Private Chef
Location: Bandra, Mumbai
Employment Type: Live-out
Family: Family of 4
Reports To: Principal
Working Hours: 11–12 hours/day, inclusive of breaks
Weekly Off: 1 day

Key Responsibilities
Plan and prepare daily meals for the family across Indian, Asian and Continental cuisines.
Manage menu planning and coordinate procurement of groceries and ingredients with the household team.
Maintain a easy pantry/inventory system and ensure timely restocking of kitchen supplies.
Maintain high standards of hygiene, food safety and kitchen cleanliness.
Understand and cater to individual family members’ food preferences and dietary requirements.
Coordinate with the House Manager and other household staff for smooth meal timing and service.




Ensure a smooth transition from the outgoing cook while maintaining continuity of the family’s food preferences.
Plan and execute meals for guests, family gatherings and special occasions as required.

Required Experience & Skills
5+ years of experience as a Chef, preferably in luxury residences and hotels.
Proven expertise in Indian, Asian and Continental cuisines.
Culinary training/certification from a hospitality or culinary institute is preferred.
Solid culinary skills with the ability to customise menus according to family preferences.
Discretion and confidentiality while working closely with the family.
High standards of hygiene, food safety and kitchen organisation.
Positive communication and coordination skills to work smoothly with household staff.

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