Job Title:

Indian Chef / Bakery Chef / Commis / (Kitchen Staff)

Company:

Barbeque Nation Hospitality Ltd.

Experience:

0–5 Years (Freshers with relevant training can apply)

Job Overview:

We are hiring passionate and skilled Indian and Bakery Chefs to join our kitchen team. The ideal candidate should have hands-on experience in food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of taste, quality, and hygiene.

Key Responsibilities:For Indian Chef:
Prepare and cook authentic Indian dishes as per standard recipes
Ensure consistency in taste, quality, and presentation
Manage daily mise-en-place and kitchen preparation
Maintain hygiene and cleanliness as per food safety standards
Monitor stock levels and assist in inventory control
Coordinate with kitchen team for smooth operations

For Bakery Chef:
Prepare baked items such as breads, cakes, pastries, and desserts




Follow standardized recipes and presentation guidelines
Ensure quality control and consistency in baked products
Handle baking equipment and ensure proper maintenance
Maintain cleanliness and hygiene in the bakery section
Assist in recent product development (if required)

Skills & Requirements:
Basic to intermediate culinary skills (Indian / Bakery specialization)
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Willingness to learn and grow

What We Offer:
Market-competitive salary
Career growth opportunities
Training and development
Agile and supportive work environment

Pay: ₹11,000.00 - ₹21,000.00 per month

Benefits:
Food provided
Leave encashment
Paid time off
Provident Fund

Work Location: In person

📌 Bakery Chef Noida
🏢 BARBEQUE NATION HOSPITALITY
📍 Noida