23 Oct
|
MALABAR HERITAGE RESORTS
|
Malappuram
23 Oct
MALABAR HERITAGE RESORTS
Malappuram
assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training recent employees, and developing menu items.
Job Type: Full time
Pay: ₹25,000.00 - ₹35,000.00 per month
Experience:
total work: 5 years (Preferred)
Work Location: In person
📌 Sous Chef Malappuram
🏢 MALABAR HERITAGE RESORTS
📍 Malappuram