Job Title: Commi Chef – Parotta
Department: Kitchen / Food Production
Employment Type: Full-Time

Job Summary

We are looking for a skilled and hardworking Parotta Commi Chef to prepare fresh, high-quality parottas and other Indian breads. The candidate should have knowledge of dough preparation, kneading, stretching, cooking techniques, and kitchen hygiene standards.

Key Responsibilities
Prepare and knead dough for Kerala parotta, Malabar parotta, chapati, and other Indian breads.
Portion, rest, stretch, layer, and shape dough according to kitchen standards.
Cook parottas to achieve the correct texture, colour, and crispness.
Prepare dough and ingredients according to daily production requirements.
Maintain consistency in taste, size, quality, and presentation.
Follow recipes, portion standards, and instructions from the senior chef.
Maintain cleanliness of the work station, equipment, and kitchen.
Follow food safety, personal hygiene, and protected food-handling procedures.
Monitor ingredient stock and minimize food wastage.




Support the kitchen team during busy service hours.

Requirements
Previous experience in a South Indian or Kerala kitchen is preferred.
Knowledge of Kerala parotta and Malabar parotta preparation.
Ability to prepare dough, stretch and layer parottas, and cook them properly.
Valuable speed, consistency, and teamwork.
Willingness to work shifts, weekends, and holidays as required.
Basic knowledge of kitchen hygiene and food safety.

Skills Required
Parotta dough preparation
Dough kneading and portioning
Parotta stretching and layering
Tawa cooking
Kitchen hygiene and food safety
Time management and teamwork

Experience: As per the hotel's or restaurant's requirements.

Reporting To: Senior Chef / Sous Chef / Head Chef

Pay: ₹16,000.00 - ₹25,000.00 per month

Perks:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Commi Chef Parotta Chalai
🏢 Imperial kitchen
📍 Chalai