Key Responsibilities
Guest Service: Greet guests, seat them at tables, present menus, and answer basic questions about food and drinks.
Order Taking: Take food and beverage orders and communicate them accurately to the kitchen or bar.
Table Management: Set up tables, clear dirty dishes, and keep the dining room clean and organized.
Support Tasks: Assist with buffets, banquets, and room service as needed.
Learning Standards: Follow standard operating procedures (SOPs) for hygiene, safety, and customer care.

Required Skills & Qualifications
Communication: Positive verbal communication and polite interpersonal skills.
Physical Stamina: Ability to stand for long periods and work in a fast-paced setting.
Teamwork: Willingness to help team members, kitchen staff, and managers.
Education: Often open to students or graduates in hospitality management, hotel administration, or related trade programs.

Pay: ₹5,000.00 - ₹6,000.00 per month

Perks:
Food provided

Work Location: In person

📌 On Job Trainee F&b Service Shillong (India)
🏢 The Heritage Club - Tripura Castle Hotel
📍 India