Job Title: Indian Chef / Indian Curry Chef
Food Preparation & Cooking:
Prepare authentic North Indian & South Indian dishes, curries, tandoor, biryani, and gravies.
Responsible for daily mise-en-place and maintaining recipe standards.
Check taste, quality, and presentation before service.
Kitchen Management:
Maintain cleanliness and hygiene as per FSSAI standards.
Control food cost, wastage, and manage inventory of Indian section.
Ensure proper storage of raw materials and cooked food.
Menu Planning:
Assist Executive Chef in creating recent Indian menus and seasonal specials.
Costing of dishes and maintaining portion control.
Team Handling:
Train and guide Commi 1, Commi 2, and helpers in the Indian department.




Take handover and give proper handover to next shift.
Manage duty rosters of the section.
Safety & Compliance:
Follow all kitchen SOPs, hygiene, and safety protocols.
Ensure gas, equipment, and tandoor are switched off after use.
Attend daily briefing and coordinate with F&B; service for guest feedback.
Guest Satisfaction:
Handle special guest requests for Jain, Satvik, less spicy food.
Maintain consistency of taste for repeat guests.

Pay: ₹18,000.00 - ₹23,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Indian Chef Dehradun (India)
🏢 Novello globe hotel & Resorts
📍 India