23 Oct
|
Grand Hyatt Goa
|
Bambolim
23 Oct
Grand Hyatt Goa
Bambolim
Summary
You will be responsible for the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or skilled diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Positive practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Executive Pastry Chef Bambolim
🏢 Grand Hyatt Goa
📍 Bambolim