South Indian Chef( Nati Style and Break quick )
Prepare authentic South Indian tiffins (breakfast items like idli, dosa, uttapam, pongal), main-course gravies, local spice pastes, and rice dishes according to standard recipes.
Menu Planning & Innovation: Collaborate on or design regional menus, balancing traditional flavors with up-to-date presentation.
Kitchen & Section Management: Independently manage the South Indian or tiffin section during peak service hours.
Quality & Hygiene Control: Ensure compliance with food safety, sanitation, and temperature-control standards.
Inventory & Cost Control: Monitor stock levels, track raw material usage, and minimize food wastage.
Staff Supervision & Training: Train junior commis chefs, line cooks, and kitchen helpers on authentic techniques and portion control

Contact Number : +91-XXXXXXXXXX

Salary : Rs 25000 to Rs 35000

Location : White field

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 South Indian Chef Marathahalli
🏢 Vinsura Ventures Private
📍 Marathahalli