Bakery Sous Chef Mumbai (India)

Bakery Sous Chef Mumbai (India)

23 Oct
|
Saffron Global
|
India

23 Oct

Saffron Global

India

Harajuku is hiring a Sous Chef with expertise in bakery, R&D;, and menu innovation. Must have solid leadership skills, kitchen management experience, and a passion for quality

Pay: ₹100,000.00 - ₹130,000.00 per month

Work Location: In person

📌 Bakery Sous Chef Mumbai (India)
🏢 Saffron Global
📍 India

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