23 Oct
|
Saffron Global
|
India
23 Oct
Saffron Global
India
Harajuku is hiring a Sous Chef with expertise in bakery, R&D;, and menu innovation. Must have solid leadership skills, kitchen management experience, and a passion for quality
Pay: ₹100,000.00 - ₹130,000.00 per month
Work Location: In person
📌 Bakery Sous Chef Mumbai (India)
🏢 Saffron Global
📍 India