23 Oct
|
Envirotech Services
|
India
23 Oct
Envirotech Services
India
Key responsibilities
Prepare continental dishes, sauces, grills, pastas and salads to standard.
Develop and refine continental menu items and standard recipes.
Run the continental section and keep its mise en place ready.
Lead and train the commis in continental cooking techniques.
Control portion, quality and wastage in the continental section.
Source and check speciality continental ingredients with the store.
Keep the section clean and food secure through service.
Plate and send continental dishes on time during service.
Requirements
Diploma or degree in culinary arts
Specialisation or experience in continental cuisine
Food safety awareness
3 to 7 years in kitchens with continental experience
Pay: ₹40,000.00 - ₹45,000.00 per month
Advantages:
Health insurance
Provident Fund
Work Location: In person
📌 Continental Chef Perungudi (India)
🏢 Envirotech Services
📍 India