Job Description:

We are hiring 2 Commis II for our kitchen team at Indore
2 Commis II – Plum

The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline.

Positions & Responsibilities: 2 Commis II

Responsibilities:
Assist in preparing Indian gravies, curries, and basic dishes.
Follow standard recipes and portion control.
Complete mise-en-place for daily operations.
Maintain cleanliness and food hygiene.
Support senior chefs during busy service hours.
Follow FIFO for storage and ingredient handling.

Requirements:
1–2 years of experience in Indian cuisine.
Basic knowledge of Indian cooking techniques.
Good attitude and willingness to learn.
Culinary diploma preferred.

Responsibilities:
Assist in preparing salads, sauté dishes, grills, and basic Continental items.
Follow standard recipes and ensure plating consistency.
Complete mise-en-place before service.




Maintain a clean and organized workstation.
Work under CDP and Sous Chef guidance.
Handle kitchen tools and ingredients carefully.

Requirements:
1–2 years of experience in Continental cuisine.
Knowledge of basic Western cooking methods.
Ability to work efficiently during peak hours.
Culinary diploma preferred.

Perks & Advantages:
Meals and uniforms included
Competitive salary & service charge
Growth opportunities within India’s leading restaurant chain

Job Type: Full-time, Permanent
Perks:
Food provided
Paid sick time & leave encashment
Paid time off
Provident Fund
Versatile schedule

Location: Indore
Work Location: In person

Job Type: Full-time

Pay: ₹21,000.00 - ₹25,000.00 per month

Benefits:
Food provided

Experience:
total work: 1 year (Preferred)

Work Location: In person

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