Manage the daily operations of the restaurant.
Handle and supervise all restaurant staff.
Maintain staff discipline, punctuality, and grooming.
Ensure the restaurant is clean and hygienic.
Provide valuable customer service and resolve complaints.
Monitor daily sales, cash handling, and billing.
Check stock and inventory and prevent wastage or theft.
Ensure all staff follow company rules and regulations.
Submit daily sales and operational reports to management.
Ensure staff perform their duties properly and on time.
Maintain qualified behaviour during duty hours.
Do not consume alcohol or engage in any inappropriate activities during working hours.
Do not encourage staff to participate in activities that violate company policies.
Take responsibility for restaurant property, equipment, and overall operations.
Report any issues or misconduct to senior management

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Adaptable schedule
Food provided

Work Location: In person

📌 Restaurant Manager Bulandshahr (India)
🏢 Nazeer Foods
📍 India