Role & responsibilities
Assist the Chinese Chef in daily food preparation and cooking.
Complete mise en place before service.
Follow standard recipes, portion sizes, and food quality standards.
Maintain hygiene and cleanliness of the kitchen and work area.
Ensure timely preparation of customer orders.
Minimize food wastage and maintain proper ingredient handling.
Follow kitchen SOPs and food safety guidelines.
Support the team during peak hours.

Preferred candidate profile
2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.
Basic knowledge of Chinese food preparation and cooking.
Good understanding of kitchen hygiene and food safety.
Ability to work in a fast-paced workplace.
Team player with good discipline and punctuality.
Willingness to learn and follow instructions.

Perks and benefits
Market-competitive salary.
Food provided during duty hours.
Growth opportunities within the QSR.
Employee advantages as per company policy.
Supportive and professional work environment.

📌 Commis Chef Gurugram
🏢 BIG PLATE KITCHENS
📍 Gurugram