Role & responsibilities

Description:
Job Purpose
To lead end-to-end restaurant project development, ensuring timely store openings, budget control, quality
standards, statutory compliance, and alignment with business expansion objectives.
Key Responsibilities
• Project Planning & Execution: Manage project timelines, current store openings, execution, and timely
completion.
• Design & Technical Coordination: Oversee layouts, civil, electrical, plumbing, HVAC, kitchen, faade,
and other technical requirements.
• Budget & Cost Management: Prepare project budgets, monitor expenditure, negotiate costs, and
ensure budget adherence.
• Vendor & Site Management: Manage contractors, vendor selection, work allocation, site progress,
quality, and equipment installation.
• Team & Stakeholder Management: Lead the Projects team and coordinate with internal
departments and external stakeholders.
• Leasing & Documentation: Oversee lease documentation,



landlord coordination, lease renewals,
and compliance with lease terms.
• Licensing & Compliance: Ensure timely completion and renewal of applicable licences, statutory
approvals, registrations, and regulatory requirements.
• Asset Management & Handover: Monitor asset procurement, movement, installation,
commissioning, and complete handover to Operations.
• MIS & Reporting: Maintain project dashboards and report progress, budgets, risks, delays, and
performance to senior management.
Key Performance Indicators (KPIs)
• At least 95% of projects opened within approved timelines.
• Adherence to project budgets and quality standards.
• Timely completion of licences, approvals, and lease documentation.
• Effective vendor, asset, and team management.

📌 Manager Projects For Qsr Based At Mumbai
🏢 Talent Leads HR
📍 Mumbai