Qualification: Non-CA candidates can be considered, to be evaluated
Role Overview
The role will focus on in-house financial management, vendor and creditor management, cash flow planning, MIS and reporting, and tax management. An external agency is already in place to manage finance-related activities; the in-house resource will oversee financial operations and ensure effective financial control and reporting.
Key Responsibilities
Financial Management: Oversee day-to-day financial operations and coordinate with the existing finance agency.
Vendor and Creditor Management: Manage multiple vendors, monitor credit periods, prioritise vendor payments and maintain effective creditor relationships.
Cash Flow Management: Plan and monitor cash flows,
ensuring funds are allocated to business-critical payments.
Inventory Management: Monitor inventory and financial controls across a large SKU base of 1,500+ items.
Local Purchases: Track and manage local procurement, including cash purchases, with appropriate controls.
MIS and Reporting: Prepare MIS, financial reports and business performance updates.
Taxation: Oversee tax-related matters and coordinate with the external agency for compliance and timely filings.
Investor Reporting: Prepare financial information and reports from an investor perspective, as required.
Industry: Hospitality Industry experience is a must have