Role & responsibilities
Monitor food and beverage costs across all restaurant outlets.
Assist in calculating food cost percentage and beverage cost percentage.
Analyze actual costs against budgeted costs and identify variances.
Monitor consumption, wastage, spoilage, and pilferage.
Recommend measures to reduce unnecessary expenses and improve profitability.
Preferred candidate profile
Solid analytical and numerical skills.
Knowledge of food and beverage costing.
Inventory management and stock reconciliation.
Attention to detail and accuracy.
MS Excel and report preparation.
Problem-solving and variance analysis.
Communication and coordination skills.
Time management and organizational skills.
Integrity and confidentiality.
📌 Assistant Food And Beverage Controller Bengaluru
🏢 Pebble Street Hospitality
📍 Bengaluru
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