Beverage Preparation : Mix and serve a variety of drinks according to recipes and customer preferences.
Bar Management : Maintain the bar area, including stock control, cleanliness, and organization.
Customer Service : Engage with guests, take drink orders, and offer suggestions or recommendations.
Responsible Service : Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
Menu Knowledge : Be knowledgeable about the bar's drink menu and ingredients.
Safety and Hygiene : Follow food safety and sanitation guidelines and maintain a clean and secure work area.
Problem Solving : Address customer complaints and any issues related to the bar or beverage service.