Head Baker - Job Description

We are looking for a passionate and skilled Head Baker to lead our bakery operations and create exceptional artisanal baked goods for our specialty café.

Key Responsibilities:
Prepare and bake a variety of products including:
Croissants and laminated pastries
Sourdough breads and artisan loaves
Bagels
Cakes, desserts, cookies, and pastries
Seasonal and specialty bakery items
Develop and maintain recipes with consistent quality and presentation.
Manage daily production schedules and inventory.
Ensure proper fermentation, proofing, baking, and storage processes.
Maintain high standards of food safety, hygiene, and cleanliness.
Train and supervise bakery staff when required.
Monitor ingredient quality and minimize wastage.
Collaborate on current menu development and product innovation.

Requirements :




Proven experience as a Baker or Head Baker in a café, bakery, hotel, or artisan bread program.
Strong knowledge of sourdough fermentation, lamination, pastry production, and dessert preparation.
Ability to work independently and manage production timelines.
Passion for craftsmanship, quality, and continuous learning.
Attention to detail and consistency.

What We Offer:
Prospect to work with a premium specialty café brand.
Creative freedom to develop signature bakery products.
Growth opportunities within a fast-growing hospitality business.

Location: Vadodara, Gujarat

Brand: ORIGIN TWENTY THREE

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :
Adaptable schedule

Work Location: In person

📌 Head Baker Vadodara (India)
🏢 Origin Twenty Three
📍 India