Role Overview : We are seeking dedicated and passionate Commis Chefs to join our kitchen team at Corridor Seven. The role involves supporting daily food preparation, maintaining consistency in quality, and ensuring smooth kitchen operations during service hours.

Key Responsibilities :
Assist in food preparation and basic cooking as per SOPs
Ensure consistency in taste, presentation, and portioning
Maintain hygiene, cleanliness, and food safety standards (FSSAI guidelines)
Support senior chefs during peak hours and service rush
Manage prep work efficiently (cutting, marination, mise en place)
Minimize wastage and ensure proper storage of ingredients

Requirements :
Basic knowledge of kitchen operations and food preparation
Ability to work in a quick-paced, high-pressure workplace
Willingness to learn and grow within the kitchen team
Flexibility to work shifts, weekends, and holidays




Prior experience in a café/restaurant kitchen is preferred

Key Skills & Competencies :
Food preparation & knife skills
Speed, efficiency, and attention to detail
Teamwork and coordination
Time management under pressure

Performance Indicators (KPIs) :
Food quality consistency
Preparation speed during service
Hygiene and compliance standards
Wastage control

Growth Path : Commis Chef → DCDP/CDP → Sous Chef → Head Chef

Why Join Corridor Seven :
Chance to work in a fast-growing specialty café brand
Hands-on learning and skill development
Growth-oriented kitchen environment

Job Types : Full-time, Permanent

Pay: From ₹17,500.00 per month

Benefits :
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef Nagpur (India)
🏢 Corridor seven
📍 India