Location : Kanke road, Ranchi Employment Type : Full-Time
Job Summary
Key Responsibilities
Prepare and cook continental and vegetarian dishes as per menu standards.
Make café items such as sandwiches, burgers, wraps, pasta, and light snacks.
Prepare beverages including coffee and basic mocktails/cocktails.
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen as per food safety standards.
Manage kitchen inventory and inform management about stock requirements.
Follow recipes and standard operating procedures (SOPs).
Ensure proper storage and handling of ingredients.
Coordinate with service staff for timely order delivery.
Required Skills & Qualifications
Minimum qualification: 12th pass or relevant culinary training.
1 years of experience as a cook in a café or restaurant
Knowledge of continental cuisine and vegetarian cooking
Experience in preparing sandwiches, burgers, and café-style fast food
Basic knowledge of coffee preparation and mocktails/cocktails
Understanding of kitchen hygiene and food safety standards
Ability to work in a rapid-paced setting