Key Responsibilities
Station Management : Independently manage the Tandoor section, including maintaining equipment and controlling temperatures.
Food Preparation : Expertly marinate meats/vegetables and prepare a wide range of tandoor dishes (kebabs, tikka, naan, roti) to brand standards.
Quality & Consistency : Ensure all dishes meet taste, presentation, and quality standards.
Inventory Control : Monitor stock levels for the section and assist in ordering, adhering to FIFO (First In, First Out).
Hygiene & Safety : Strictly adhere to HACCP and food safety regulations, ensuring the cleanliness of the tandoor area.
Leadership : Train, mentor, and supervise junior chefs (commis)

Required Qualifications & Skills
Experience : 5 years in a similar Tandoor CDP role, often in hotels or fine-dining restaurants.




Culinary Knowledge : Deep understanding of Indian marinades, spices, and traditional clay oven cooking techniques.
Skills : High proficiency in handling hot clay ovens, rapid-paced work capacity, and robust organizational skills.
Education : Culinary school diploma or relevant certification is often preferred.

Pay: ₹22,000.00 - ₹28,000.00 per month

Advantages :
Food provided

Ability to commute/relocate:
Bangalore City, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

Experience :
Cooking: 5 years (preferred)

Work Location: In person

📌 Tandoor Cook Bengaluru
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