Key Responsibilities
Menu Preparation : Prepare daily, authentic South Indian breakfast (idli, dosa, vada, upma, pongal), lunch (rice, sambar, rasam, kootu, poriyal), and dinner.
Food Safety & Hygiene : Ensure the kitchen area is kept clean, hygienic, and organized.
Inventory Management : Monitor stock, source fresh ingredients, and manage kitchen supplies.
Dietary Adherence : Adjust recipes based on family preferences or dietary restrictions.
Timeliness : Ensure meals are prepared and served on schedule.

Qualifications and Skills
Experience : Previous experience as a cook in a South Indian household or similar setting.
Culinary Knowledge : Deep understanding of traditional South Indian spices and cooking methods.
Dietary Flexibility : Ability to prepare both vegetarian and, if required, non-vegetarian, traditional meals.
Reliability : Robust work ethic with a focus on punctuality and cleanliness.

Note: Free Accomodation will be provided

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cook Poonamallee
🏢 Saveetha University
📍 Poonamallee