Key Responsibilities
Prepare and bake a variety of cakes, pastries, desserts, cookies, and baked goods .
Design and create custom cakes for birthdays, weddings, and special occasions .
Stay up-to-date with latest cake trends, styles, and decorating techniques in the bakery industry.
Create modern cake designs including :Tier & Step Cakes, Fondant Designs, Floating Cakes, Suspended / Chandelier Cakes, Rectangle & Slab Cakes, Vintage Piping Cakes, Minimalist & Naked Cakes, Floral Cakes :
Ensure consistent taste, presentation, and quality of all bakery products.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Maintain equipment and ensure proper usage of baking tools and machinery.

Required Skills & Qualifications
Proven experience as a Pastry Chef, Cake Artist, or Baker .
Robust expertise in cake baking, frosting, fondant work, and decoration techniques .




Experience creating custom and themed cakes .
Ability to replicate trending cake designs from references .
Attention to detail, finishing, and aesthetics .
Valuable time management and ability to handle multiple orders .

Preferred Qualifications
Diploma or certification in Culinary Arts / Baking & Pastry .
Experience working in bakeries, cafes, or cake studios .
Experience with wedding and celebration cakes .

What We Offer
Competitive salary
Friendly and creative work workplace
Opportunity to experiment and introduce new desserts

Job Types : Full-time, Part time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Expected hours: 48 per week

Work Location: In person

📌 Pastry Chef Yelahanka (India)
🏢 Mystic Bakehouse
📍 India