- Welcome guests warmly and create a positive first impression.
- Manage guest reservations, walk-ins, and waiting lists.
- Assist guests with seating arrangements and provide information about the restaurant.
- Coordinate with the service team to ensure smooth guest entry and seating.
- Handle guest queries and complaints politely and professionally.
- Maintain guest records and reservation details.
- Ensure excellent hospitality and customer satisfaction.
Requirements:
- Good communication and interpersonal skills.
- Well-groomed, presentable, and customer-oriented personality.
- Previous experience in hospitality or restaurant operations preferred.
- Ability to work in a rapid-paced restaurant environment.
- Male/Female candidates can apply.