Greeting and welcoming patrons at the entrance, managing waitlists, and escorting guests to their tables.
Answering questions about the menu, daily specials, ingredients, dietary restrictions, and restaurant promotions.
Handling guest feedback or service issues immediately at the table and coordinating with floor managers or the kitchen for quick service recovery.
Monitoring table turnover, communicating with servers, and ensuring dining areas stay clean and organized.
Coordinating special requests such as birthdays, anniversaries, large party bookings, or reserved VIP seating.
Gathering real-time feedback from diners and encouraging reviews or loyalty program sign-ups before they leave.
What we provide
- Competitive salary as per experience and skill
- Service charge and tips
- Duty Meals
- Uniforms with laundry
- Training and growth opportunities
- Supportive and professional work setting
Pay: ₹16,000.00 - ₹17,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid time off