WE ARE HIRINGBARISTA – DOWNTOWN COFFEE
Location: Downtown Coffee, Eleven West, Baner, Pune
Department: Café Operations – Beverage
Employment Type: Full-Time
ABOUT DOWNTOWN COFFEE
Downtown Coffee is a specialty coffee-focused neighbourhood café in Baner, Pune, offering expertly crafted coffee, freshly baked products, breakfast and all-day café dining.
Our vision is to establish Downtown Coffee as Baner’s favourite neighbourhood café, recognised for exceptional coffee, fresh bakery products and warm hospitality.
We are looking for a passionate, skilled and customer-focused Barista who understands specialty coffee, delivers consistent beverage quality and creates a welcoming café experience.
KEY RESPONSIBILITIES
1. Coffee Preparation & Beverage Quality
- Prepare espresso-based beverages, including Espresso, Americano, Cappuccino, Latte, Flat White and Mocha.
- Prepare signature hot and iced coffee beverages according to standard recipes.
- Operate professional espresso machines and coffee grinders.
- Understand coffee extraction, grind settings, dosing, yield and brewing ratios.
- Maintain consistency in coffee taste, temperature and presentation.
- Demonstrate good milk steaming, texturing and latte art skills.
- Prepare cold beverages, iced teas and other café beverages.
2. Coffee Knowledge & Equipment Handling
- Understand coffee beans, roast profiles and flavour characteristics.
- Calibrate espresso grinders and maintain extraction standards.
- Perform daily cleaning and basic maintenance of coffee equipment.
- Monitor coffee bean freshness and storage conditions.
- Follow standard operating procedures for beverage preparation.
3. Customer Service & Sales
- Welcome guests and provide friendly, professional service.
- Explain coffee varieties, signature beverages and menu offerings.
- Recommend coffee and bakery pairings to increase average billing.
- Build relationships with regular customers.
- Handle customer preferences and special requests.
- Encourage repeat visits through consistent quality and hospitality.
4. Café Operations
- Complete opening and closing checklists.
- Maintain a clean, organised and well-stocked coffee station.
- Ensure timely beverage preparation during peak hours.
- Coordinate with the kitchen and bakery teams.
- Assist with order taking, billing and takeaway orders when required.
- Follow food safety, hygiene and cleanliness standards.
5. Inventory & Cost Control
- Monitor daily consumption of coffee beans, milk, syrups and other ingredients.
- Follow standard recipes and portion controls.
- Minimise beverage wastage and maintain preparation records.
- Assist with stock checks and inventory management.
- Report equipment issues and ingredient shortages promptly.
EDUCATIONAL QUALIFICATIONS
Preferred Background:
- Diploma or Degree in Hotel Management / Hospitality.
- Professional Barista Training or Coffee Certification.
- Relevant experience in a specialty coffee shop or premium café.
Formal qualifications are preferred but not mandatory for candidates with strong practical skills.
EXPERIENCE & SKILLS
- Minimum 1–3 years of experience as a Barista in a specialty coffee shop, premium café or hotel.
- Strong knowledge of espresso-based coffee preparation.
- Hands-on experience with commercial espresso machines and grinders.
- Good understanding of coffee extraction and milk texturing.
- Basic latte art skills.
- Knowledge of cold coffee and signature beverage preparation.
- Good communication skills in English and Hindi; Marathi is an advantage.
- Strong customer service skills.
- Ability to work efficiently during busy morning hours.
IDEAL CANDIDATE
We are looking for someone who:
- Is genuinely passionate about coffee.
- Understands the difference between preparing coffee and crafting a quality coffee experience.
- Can consistently prepare excellent espresso-based beverages.
- Is confident interacting with customers.
- Maintains high standards of cleanliness and hygiene.
- Is punctual, organised and a strong team player.
- Is comfortable working early morning shifts.
KEY PERFORMANCE INDICATORS (KPIs)
- Coffee taste, quality and consistency.
- Espresso extraction and beverage preparation standards.
- Beverage preparation and service time.
- Customer satisfaction and feedback.
- Coffee bean, milk and ingredient wastage.
- Average billing through beverage and bakery recommendations.
- Equipment maintenance and cleanliness.
- Compliance with opening and closing procedures.
WHAT WE OFFER
- Opportunity to work with a growing specialty coffee brand.
- Professional café environment.
- Exposure to specialty coffee and signature beverage development.
- Competitive salary based on experience and skills.
- Growth opportunities opportunities.
HOW TO APPLY
Interested candidates can share their updated CV mentioning:
Application – Barista | Downtown Coffee, Pune
Work Location:
Downtown Coffee
Eleven West, Pancard Club Road, Baner, Pune.
Pay: ₹9,900.00 - ₹27,000.00 per month
Work Location: In person
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