We are hiring a Chef de Partie to support daily kitchen operations, maintain section standards, and contribute to smooth shift execution.

Key Responsibilities

- Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations.
- Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.
- Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.
- Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.

Skills & Qualifications
- Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred.
- Good knowledge of food preparation, hygiene, portion control, and busy service operations.
- Ability to work adaptable shifts, maintain speed during rush hours, and follow chef instructions accurately.
- Clean working habits, teamwork, discipline, and attention to consistency.

📌 Chef de Partie (Panchkula)
🏢 Momo Delights
📍 Panchkula