Key Responsibilities

1. Operations Management

- Oversee day-to-day outlet operations
- Ensure timely production and display of bakery products
- Maintain store cleanliness, hygiene, and food safety standards
- Monitor equipment maintenance and functionality

2. Sales & Customer Service

- Ensure excellent customer service and customer satisfaction
- Drive sales through promotions, upselling, and product displays
- Handle customer queries, complaints, and feedback professionally
- Track daily sales and meet revenue targets

3. Staff Management

- Supervise, train, and schedule staff
- Monitor employee performance and provide feedback
- Ensure proper staffing during peak hours
- Maintain team discipline and motivation

4. Inventory & Stock Control





- Manage raw materials and finished goods inventory
- Coordinate with suppliers and vendors
- Minimize wastage and control costs
- Conduct regular stock audits

5. Financial Management

- Handle billing, cash management, and daily reconciliation
- Monitor expenses and profitability
- Prepare sales reports and MIS reports

6. Compliance & Quality Control

- Ensure compliance with food safety regulations (e.g., FSSAI standards)
- Maintain product quality and consistency
- Follow SOPs for baking, storage, and handling

📌 Outlet Manager (Hyderabad)
🏢 Swiss Castle Bakery
📍 Hyderabad