- Greet and escort guests to the table.

- Present the menu with water service and provide detailed information about the menu and café timings when asked. ( e.g- Portion size, Ingredients, Tastes)

- Prepare Table setup in the café according to the standards.

- Setting up the side stations according to the time and type of service.

- Setting up the breakfast buffet and handling breakfast service.

- Ensuring that the crockery, cutlery and glassware is cleaned and wiped before service.

- Report any damages or maintainance in the café immediately to the reporting manager.

- Report any breakages on daily basis in the checklist.

- Participate in weekly deep cleaning of café.

- Ensuring weekly cleaning of ice machine.

-Additional duties if required.

📌 Restaurant Staff (Panchgani)
🏢 Exquisite Hospitality Management (Zostel)
📍 Panchgani