Job Title: Chef cum Manager – South Indian Restaurant
Job Description:
We are looking for an experienced Chef cum Manager to manage daily kitchen operations and restaurant activities in a South Indian vegetarian restaurant.
Key Responsibilities:
- Prepare authentic South Indian dishes with consistent taste and quality.
- Manage kitchen staff and daily food production.
- Plan menu preparation and maintain standard recipes.
- Handle inventory, stock management, and raw material purchasing.
- Control food costs and minimize wastage.
- Maintain kitchen hygiene and food safety standards.
- Coordinate with service staff and ensure timely order delivery.
- Monitor daily operations, staff performance, and customer satisfaction.
Requirements:
- 3–5 years of experience in South Indian cuisine.
- Experience in kitchen and team management.
- Knowledge of food costing, inventory, and portion control.
- Strong leadership and problem-solving skills.