Table Maintenance: Promptly explicit dirty dishes, glassware, and utensils; wipe down tables and chairs, and reset for new guests.

Guest Service: Welcome guests, assist with seating, and provide service support (e.g., refilling water, delivering bread).

Station Setup & Sanitation: Keep waiter stations stocked with utensils, napkins, and condiments. Follow all health, safety, and sanitation guidelines for a spotless environment.

Support Roles: Assist service staff with delivering food/beverages and transporting used linen to the laundry area.

Operational Support: Assist with opening/closing tasks, including cleaning dining areas, polishing silver, and organizing side stations.

Noida sec 18(DLF)

📌 Steward (Noida)
🏢 Theos Food Private
📍 Noida